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Review & Description
La Tourangelle handcrafts this Roasted Hazelnut Oil in Saumur, France strictly following 150-year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich hazelnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread. Roasted hazelnut oil is a well-kept secret of many top chefs. Great in salads, hazelnut oil combines very well with vinegar to produce a light but flavorful vinaigrette. However, some say it goes even better with lemon juice. With pasta, potatoes and beans, hazelnut oil serves as a wonderful substitute for butter. Finally, hazelnut oil works great with fish, and you won't go wrong to give it a try with cheese or carpaccio. Once you "discover" hazelnut oil, you will return time and time again to rediscover this versatile treasure! Read more
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