by Roland
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Review & Description
Roland French White Wine Vinegar is prepared by fermenting white wine until it becomes sufficiently acidic. This wine vinegar from France is premium quality, extra strength, 7 degrees acidity. French White Wine Vinegar can be used in salad dressings, sauces, and marinades as well as a flavor accent for stews, meat, fish, and vegetable dishes. Made from French champagne grapes. Ingredients: White Wine Vinegar, Sodium Metabisulphite (As a Preservative). Nutritional Information: Serving Size 1 Tbsp. (15mL), Servings per container about 67, Calories 0, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carb. 0g, Dietary Fiber 0g, Sugars 0g, Protein 0g. Read more
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