by The Olive Tap
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Review & Description
375 ml. - Hot Italian peppers and premium Italian Extra Virgin Olive Oil are used to create this hot but delicious oil. The heat is delayed, so you get a very nice forward flavor before the pepper kicks in. Use this oil like you would use pepper flakes to flavor meats, chicken, fish, vegetables, sauces soups and stews. We love it on pasta, pizza and grilled meats. Read more
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